Abstract:
The aim of this study is to examine the increasing popularity of the use of farmers’
markets as a form of retail. The study will attempt to identify what variables have the
biggest influence on why farmers’ markets are becoming increasingly popular. By
being aware of the growing popularity of farmers’ markets and the reasons behind it,
farmers’ markets can focus on adapting their strategies and products to attract even
more consumers and to improve their business.
Producers and consumers are showing a renewed, increased interest in farmers’
markets, which could be due to various reasons. This study will examine what those
reasons are. There is limited information available on the topic of farmers’ markets in
specifically South Africa. Applying the information of other countries to the South
African farmers’ market industry could lead to false assumptions and findings. This
could be challenging, however it is feasible. In the literature review and
questionnaires there was specifically focused on four variables, namely: (1) The
conscious consumer – Societal and environmental well being; (2) Organic to local –
The food movement; (3) Social benefits and reconnection with producers; and (4)
Farmers’ markets as an additional form of retail. Research was done on these topics
to get a thorough idea of why these factors are important for consumers.
For this study, I assumed that the reason for the growth in the popularity of farmers'
markets would be a combination of various factors. The factors that I feel will have
the biggest influence, is the increasing interest in buying organic products, that
consumers feel farmers' markets is a good opportunity for socialising, and that
consumers see markets as another form of retail. In order to be able to make a
reliable conclusion and suggestions, the data that I used was collected via
secondary research (previous literature), and questionnaires. For my data analysis,
all the information that was completed by consumers in the questionnaires was
studied. These answers were then converted to pie charts, making it easier to
analyse further. The results yielded in the research study could make a useful
contribution to the existing literature on possible reasons for the increase in
popularity of farmers’ markets. By being aware of the growing popularity of farmers’
markets and the reasons behind it, commercial brands can focus on adapting their
strategies and products to prevent consumers from rather buying certain products at
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farmers’ markets instead of commercial brands and stores. After the research study
have been completed, and if the results and conclusions can be considered as being
valid and reliable, this study could possibly be published in journals such as Food
Research International or similar journals. The results are specifically focused on
consumers living in the Western Cape, but it could be generalised to other provinces,
as the farmers' markets are more or less similar.