Browsing by Subject "Healthy brand"

Now showing items 1-3 of 3

A critical realist study on the role of food product date labels on household food waste.

Weber, Kirstie Ashleigh (The IIE, 2020)

The Food and Agriculture Organization (FAO) of the United Nations found that globally one-third of food intended for human consumption is lost or wasted (FAO, 2011). Wasted and lost food costs consumers and the supply ...
The initiatives takeb ny the 2018 Cape Town Cycle Tour to ensure a positive participant-experience despite facing water scarcity in the Western Cape: a qualitative study focusing on sports branding

Montgomery, Kate (The IIE, 2018)

This study aims to establish whether the initiatives implemented by the organisers of the Cape Town Cycle Tour (henceforth referred to as the Cycle Tour) to purchase and circulate two-million litres of water into the Western ...
Pick n Pay’s- drive for food courtesy in South African communities.

Mokale, Reshoketswe (The IIE, 2020)

The aim in research was to shed light on awareness among consumers on the problematic ongoing food wastage. Focussing on South African shores through a healthy meaningful brand. That would better convey the message of ...

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