• Women’s vulnerability to water and sanitation access: A case study of Carletonville informal settlements 

  Korie, Dintle Ntleni (THE IIE, 2022)

  Water is necessary not only for drinking purposes, but also for growing food and preparation, care of livestock, personal hygiene, care of the sick, cleaning, washing and waste disposal. Because of the dependence on water ...
• Challenges of reactive maintenance in water infrastructure at Lepelle Northern Water in Limpopo province 

  Kwati, Tshiamo Godfrey (THE IIE, 2022)

  Lepelle Northern Water has a mandate from the Department of Water and Sanitation to provide bulk water services in Limpopo province, South Africa. Currently, high water demand outstrips the supply, and the situation requires ...
• The Impact of Brand Authenticity on Brand Trust and Cause-related Marketing: A Consumer Perspective 

  MATIRINGE-TSHIANGALA, TANITTA LAURA (The IIE, 2022)

  The study investigates the impact of brand authenticity on brand trust, and causerelated marketing (CRM) and examines the relationship between these three constructs. Although the literature identified several properties ...
• A Qualitative Research Evaluation Of Pick n’ Pay Against The Healthy Brand Criteria 

  Naidu, Victoria Oliver (The IIE, 2020)

  The aim of this research project through a literature review, interviews and surveys include: (a) Explore through a theoretical model the retail brand as “meaningful” or a brand “with purpose” with respect to food waste. (b) ...
• An analysis of how persuasive communication cues can influence behavioural change to reduce food waste across the retail supply chain ecosystem 

  Tholo, Thato (The IIE, 2020)

  Food waste has been agreed by various literature that it is a global issue that needs to be solved. However, there has not been a universal agreement of how food waste can be defined. According to Nahman and Lange (2012) ...

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